OUR STORY
A Family Tradition,
Crafted Through Generations.
Our story began at a humble roadside stall in the 1970s, where a passion for traditional fishball making brought people together.
Established in 1997, Jin Man is now a third-generation family business. We continue to honour the craftsmanship and authentic flavours passed down through our family, while improving our production practices for today's customers.
OUR HERITAGE
A Recipe Handed Down, Hand to Hand.
1970s
A stall with no name
It started at a small stall in Pudu Market that never had a sign. Regulars simply called it 潮州西刀鱼丸粉 — Teochew wolf-herring fishball noodles. Each morning our founder pedalled fresh fish there by tricycle, then cleaned, minced and shaped every fishball by hand, right at the stall.
1980s
阿牛西刀鱼丸粉
The second generation takes over and gives the stall its first name — 阿牛西刀鱼丸粉. The same handmade recipe, now with a name of its own.
1997
From 阿牛 to 金满满
We move into our own speciality shop. With the 阿牛 name now used by many others, we create a brand that is truly ours: 金满满.
2020 – Today
Third generation
The third generation takes the helm — keeping every step by hand, earning MeSTI and Halal certification for our production line, and bringing Jin Man straight to your door.
