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Kaya and Butter Toast for a Malaysian Breakfast
Crisp toasted bread is spread with coconut egg kaya and paired with a slice of butter. The combination brings together a crunchy texture, sweet kaya and creamy butter in a familiar Malaysian breakfast favourite.
Enjoy it as a light breakfast, a brunch accompaniment or a snack with your preferred drink. It also pairs naturally with a separate order of half-boiled kampong eggs.
Product Details
- Toasted bread with coconut egg kaya and butter.
- A sweet, creamy filling with crisp toast.
Choose your preferred drink or a separate egg side order from the menu.
View the menu and place your order online.
Inquiry - Kaya Butter Toast
