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Soft Kampong Eggs for a Classic Breakfast Pairing
Half-boiled kampong eggs are served with runny yolks and soft whites for a classic local breakfast. Their delicate texture makes them a familiar accompaniment to toast and a hot or iced drink.
Season to your preference with soy sauce and white pepper. Enjoy them as a side order, or pair them with kaya butter toast ordered separately.
Product Details
- Half-boiled kampong eggs with soft whites and runny yolks.
- Classic pairing with toast and breakfast drinks.
Check the menu for current serving details and add any toast or drink separately.
View the menu and place your order online.
Inquiry - Half-Boiled Kampong Eggs
